Programs

Bachelor's in Food Quality and Safety at Jiangsu University is a four-year English-taught degree on food safety management, quality control, and regulation. Practical and theoretical study prepares graduates for food production, quality assurance, and regulatory work.

Bachelor's in Food Science and Engineering at Jiangsu University is a four-year English-taught interdisciplinary degree spanning food science, pharmacy, and chemistry. Core study includes microbiology and food engineering for careers in processing, safety, and nutrition with an international outlook.

This Chinese-taught Master's in Food Science and Engineering at Jiangsu University (JSU) in Zhenjiang runs for three years. Core topics include essential knowledge in food technology, safety, and quality control.

At Jiangsu University of Science and Technology (JUST) in Zhenjiang, this English-taught master's in Special Economic Animal Rearing lasts two years.

This is a four-year English-taught PhD programme in Food Science and Engineering. Students conduct independent research in food-related fields under academic supervision at Jiangsu University.

This three-year, English-taught PhD in Special Economic Animal Rearing focuses on advanced animal husbandry methods and the economic aspects of rearing species with commercial value. Research integrates biological principles with sustainable production systems.