Programs

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A three-year English-taught Master's in Aquaculture examining the farming, management, and sustainability of aquatic species in Shanghai.

Agriculture & Food

A three-year English-taught master's in Fishery Resources, covering the assessment, conservation, and sustainable use of aquatic living resources.

Agriculture & Food

This Master's in Fishing Science covers fishery methods, aquatic resource use, and the scientific foundations of fishing systems during a three-year programme in Shanghai. Teaching is in English.

Agriculture & Food

This three-year English-taught master's in Food Science and Engineering focuses on food materials, processing methods, and the engineering principles underpinning food production.

Agriculture & Food