Programs
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At Sichuan Agricultural University (SICAU) in Ya'an, this English-taught master's in Crop Cultivation and Farming System lasts three years. It focuses on sustainable farming techniques, crop genetics, and innovative farming systems, preparing graduates for careers in agricultural management, research, and policy…
At Sichuan Agricultural University (SICAU) in Ya'an, this English-taught master's in Crop Genetics and Breeding lasts three years. Study includes both theoretical understanding and hands-on experience, graduates are well-prepared for careers in academic research, agricultural biotechnology, and crop management.


This English-taught master's in Crop Genetics and Breeding (Rice Research Institute) at Sichuan Agricultural University (SICAU) in Ya'an runs for three years. Study includes practical research and hands-on experience, preparing graduates for careers in agricultural research, biotechnology, and crop management.

Jilin University in Changchun offers this Chinese-taught master's in Crop Science over three years. Study includes key areas such as plant breeding, pest management, and sustainable farming practices, preparing them for careers in agriculture, research, and environmental management.
At Ocean University of China (OUC) in Qingdao, this English-taught master's in Fishery Development lasts two years. Study includes key areas such as marine resource conservation, aquaculture technology, and fishery economics, preparing them for impactful careers in both governmental and private…
The master's in Food Safety and Quality Control at Ocean University of China (OUC) (Qingdao) is English-taught and spans two years. Study includes practical skills and scientific knowledge, this program prepares graduates for careers in food safety inspection, quality control management, and regulatory compliance.
This English-taught master's in Food Science at Sichuan Agricultural University (SICAU) in Ya'an runs for three years. It focuses on advanced studies in food safety, quality control, and food technology, preparing students for diverse careers in the food industry, research, and academia.





