Programs

The Bachelor's in Agricultural Mechanization and its Automation at Nanjing Agricultural University is a four-year English-taught programme linking agricultural machinery with automation. It reflects NAU's historic role in modern agricultural higher education in China.

GTIIT's Bachelor's in Biotechnology and Food Engineering prepares students for biotechnology and food-industry roles. Coursework provides a foundation in the molecular and engineering bases of these fields.

Bachelor's in Food Quality and Safety at Jiangsu University is a four-year English-taught degree on food safety management, quality control, and regulation. Practical and theoretical study prepares graduates for food production, quality assurance, and regulatory work.

Bachelor's in Food Science and Engineering at ZUST is an English-taught degree building engineering, technology, and design skills for food production, R&D, analysis, and management. Graduates prepare for roles across processing, quality control, inspection and quarantine, sales, and related teaching or research.

Bachelor's in Food Science and Engineering at Jiangsu University is a four-year English-taught interdisciplinary degree spanning food science, pharmacy, and chemistry. Core study includes microbiology and food engineering for careers in processing, safety, and nutrition with an international outlook.

BNBU's English-taught Food Science and Technology bachelor's prepares graduates for food production, marketing and management, and nutritional science roles. Students are trained as food scientists, technologists, and regulatory professionals for government or private food companies operating in China and internationally. The curriculum tracks current scientific, technological, and industrial developments in the food sector.

HKMU's English-taught Bachelor's in Food Testing Science equips students for food safety, quality control, and laboratory testing careers. Study blends scientific coursework with practical analysis of food products against health rules and industry standards. Public-health responsibility is treated as part of professional practice.